The drive to Albuquerque, brought a little hail storm. It was so strong, we pulled right over... but it calmed down right away.
Wednesday, October 20, 2010
From Holbrook, AZ to Albuquerque, NM
We left Root 66 RV Park in Holbrook this morning, after a 2 night stay. We made new friends! We enjoyed the company of a couple parked next to us. They just celebrated their first anniversary of "full-timing", and they are loving it! That's what we like to hear. We chatted and shared stories, but didn't have as much time together as we would have liked.
The drive to Albuquerque, brought a little hail storm. It was so strong, we pulled right over... but it calmed down right away.
The drive to Albuquerque, brought a little hail storm. It was so strong, we pulled right over... but it calmed down right away.
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Quinoa Upma
ReplyDeletecroppedImg_1845625026.jpeg,Queens QuinoaPreviousNext
Ingredients
1 cup Quinoa
For Tadka
1 tea spoon ghee
1 tea spoon mustard seeds
9-10 Curry leaves
3-4 whole red chilies
1 tea spoon ginger finely chopped
2 green chilies finely chopped
Salt to taste
Roasted cashew for garnishing (optional)
Preparation
Rinse the quinoa and drain all the water
Put it in a pan, sauté for 4-5 minutes till it becomes little brown, add water and salt and bring to boil, Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 15 to 20 minutes. Fluff with a fork.
Heat ghee in a pan
Put mustard seeds, curry leaves, red chilies, stir a little
Add ginger and green chilies, cook for a while
Add cooked quinoa, mix it well
Garnish with cashews
Tasty healthy Quinoa Upma is ready to be served
for more please visit : http://queensquinoa.com/