Monday, December 5, 2011

The Wheels will Roll Again... very soon.

We made a reservation today...
       One full month at the Sands RV Resort in Desert Hot Springs (Palm Springs)!

We will leave here on Wednesday, stay one night boondocking somewhere along the way, then pull in to our new home on Thursday.  We're looking forward to it.  We've been following the blogs of others who are there or have been there, and it sounds great.
All sorts of things we want to do and see in that area.  AND... we will get to meet fellow RV bloggers!

So now we are on the countdown to our next move....

Today was laundry day, and we put a few outside things away, and we set up the tripod and took pictures so we can make our Christmas photo cards.  I think one of them will work.... we haven't decided for sure.

Jeff's ankle is healing, but it's still very painful, and difficult for him to get around.  Thanks to all our followers for your care and concern.

No pictures for you today... sorry about that!



  1. Check out the Coachella Nature Preserve while your in the Palm Springs area. We worked there for 6 months a couple of years ago and loved it.
    Travel safe

  2. We love that area. You are correct there is so much to do. Be sure to hit the Dos Palmas Preserve. There aren't too many that know about the place. Here is the link to our post on it... Awesome place.
    Safe travels.

  3. Should be a nice month I am sure you will enjoy the Sands. Your right lots of things in the area to see. Wishing you safe travels.

  4. safe travels as you head towards the Sands!..should be a ton of fun!!

  5. Quinoa Halwa
    croppedImg_792111871.jpeg,Queens QuinoaPreviousNext

    ½ cup Queens Quinoa 100% Quinoa Flour

    2 tablespoon Ghee

    4 to 5 tablespoon sugar/ jiggery

    1 cup water

    Chopped almonds, Cashews and raisins

    ½ teaspoon Cardamom powder


    Heat Ghee in a PAN

    Add 100 % Quinoa Flour

    Sauté till the flour changes its color to little less than brown. Keep the flame on med-low as this tends to burn easily if put on a high flame. Keep an eye on it and keep stirring

    Add sugar and still keep stirring till the ghee leaves the sides

    Add cardamom powder

    Garnish with more cashews and raisins and serve hot

    for more recipes please visit :


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