Friday February 4
Today... we are anxiously awaiting for things to thaw.
I've never been so excited for the temperature to reach 34 degrees!
Yesterday (Thur)... Tired of sitting inside the wheel house, staring at the snow and ice,
we decided to drive into town, and accomplish something.
See that temperature?
kinda cool...
We have put off Laundry long enough... there isn't anything else to do in this cold,
so we might as well go wash clothes!
 |
| bored and cold |
 |
| Now Jeff is happy.... he gets to wear clean underwear tomorrow! |
 |
| My husband is the Breakfast King! This has felt more like Winter in Canada!    Cant wait until its warm enough to really do some walking. This is just too cold... and its so much work to get bundled up for such a short walk.    |
James and Laura (and Callie) may be coming for a visit in a couple hours. Sure wish I could get a shower before they get here... but it doesnt look like the thaw will happen that soon.
We were at Brantley Lake last year, somewhere around this same time frame. Even though I recognize the surrounding geography, I find it difficult to imagine the snow there, it looks so very different. By the way, your photos are really great!
ReplyDeleteJohn
relaxedrush.blogspot.com
WOW...and I thought we were cold! This is another winter of crazy weather. I can't believe it was so cold inside the laundromat. Rick looks like he is freezing with his gloves on and doing laundry...LOL. We did have ice yesterday. Today is the beginning of the warm up...Thank God!!! The area does look beautiful in the snow and ice. Hope it warms REALLY SOON!
ReplyDeleteQuinoa Upma
ReplyDeletecroppedImg_1845625026.jpeg,Queens QuinoaPreviousNext
Ingredients
1 cup Quinoa
For Tadka
1 tea spoon ghee
1 tea spoon mustard seeds
9-10 Curry leaves
3-4 whole red chilies
1 tea spoon ginger finely chopped
2 green chilies finely chopped
Salt to taste
Roasted cashew for garnishing (optional)
Preparation
Rinse the quinoa and drain all the water
Put it in a pan, sauté for 4-5 minutes till it becomes little brown, add water and salt and bring to boil, Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 15 to 20 minutes. Fluff with a fork.
Heat ghee in a pan
Put mustard seeds, curry leaves, red chilies, stir a little
Add ginger and green chilies, cook for a while
Add cooked quinoa, mix it well
Garnish with cashews
Tasty healthy Quinoa Upma is ready to be served
foe more visit : http://queensquinoa.com/